Video Choux Pastry with Cracklin Topping Recipe

Discover the joys of this mouthwatering recipe, featuring delightful pastries topped with crackling goodness! Start by making the cracklin topping, mixing sugar, soft butter, and flour in a bowl. For an extra pop of color, you can add food coloring. Once combined, roll it out and chill it thoroughly. Next, let’s prepare the choux pastry! In a saucepan, bring together butter, water, and milk. Stir in sugar and salt, then add flour and mix it until a smooth dough forms. Allow it to cool a bit, then incorporate eggs until the dough reaches the perfect consistency. Now, onto the cream cheese frosting! Combine cream cheese, heavy cream, and sugar in a bowl. Start mixing on low and increase to medium until it thickens beautifully. Finally, assemble your pastries by filling the baked choux with the creamy frosting. Top them off with your cracklin mix and any extra garnishes. Enjoy your delicious pastries and share them with loved ones. Bon appétit!