tortomaster
Video Christmas Puzzle Gingerbread Recipe
Discover the joys of this mouthwatering recipe. Start by combining honey and sugar, then add butter and an egg for richness. Spice it up with baking soda and a blend of aromatic spices like cardamom and cinnamon. Next, knead in some flour until you have a smooth dough. Chill it, roll it out, and cut it into shapes. Bake until golden and finish by decorating with royal icing and sprinkles. Enjoy these delightful treats!
Check Full RecipeIngredients
Wet Ingredients
170 grams honey (approximately 6 ounces)
100 grams sugar (approximately 3.5 ounces)
130 grams butter (approximately 4.5 ounces)
1 egg
We recommend:
For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
View details
Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
View details
Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
View details
Dry Ingredients
1 teaspoon baking soda
1 teaspoon spices (cardamom, cinnamon, ginger, nutmeg)
400 grams flour (approximately 14 ounces)
We recommend:
For baking soda: