Video Citrus Apple Pie with Lemon and Orange Zest
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Video Citrus Apple Pie with Lemon and Orange Zest

Discover the joys of this mouthwatering recipe by making a delicious pie! Start with a dough made from butter, sour cream, flour, baking powder, salt, and vanilla sugar. For the filling, combine zested lemons and oranges with sugar and cornstarch, and mix in fresh diced apples. Assemble your pie by layering the filling over the crust and topping it with crisscrossed dough strips. Bake until golden and enjoy the delightful aroma.

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Ingredients

Dough Ingredients

100 grams (3.5 ounces) unsalted butter
200 grams (7 ounces) sour cream
350 grams (12.3 ounces) all-purpose flour
10 grams (0.35 ounces) baking powder
a pinch of salt
10 grams (0.35 ounces) vanilla sugar
We recommend:

Filling Ingredients

1-2 lemons
2 oranges
120 grams (4.2 ounces) sugar
30 grams (1 ounce) cornstarch
400 grams (14.1 ounces) apples (about 3-4 apples)
almond slices for topping (optional)
We recommend: