Video Classic Austrian Apple Strudel Recipe

Explore this delectable recipe with us today! Start by combining flour and salt in a mixing bowl. Add water and vegetable oil, mixing until a dough forms. Knead into a ball and let it rest in a warm place for an hour. Meanwhile, in another bowl, mix diced apples, raisins, bread crumbs, cinnamon, lemon juice, and warm melted butter until well combined. Next, roll out the dough on a floured kitchen towel into a thin rectangular sheet. Spread the apple mixture evenly over the dough, leaving a small border. Fold the edges and roll tightly. Place seam down on a baking sheet. Preheat your oven, brush the strudel with melted butter, and bake until golden brown. Let it cool slightly before dusting with powdered sugar and drizzling with vanilla sauce.