
Video Classic Cheesecake with Only Five Ingredients
Experience the flavors of this wonderful recipe for cheesecake! Start by combining cream cheese, heavy cream, eggs, granulated sugar, and cornstarch until smooth. Pour this luscious mixture into your baking dish and bake it until slightly wobbly in the center. Let it cool at room temperature before chilling in the refrigerator for a few hours. Once set, you’ll have a creamy, dreamy cheesecake ready to impress. It's perfect for any occasion!
Check Full RecipeIngredients
Cheesecake Base
850 grams (30 ounces) cream cheese
450 milliliters (15.2 fluid ounces) heavy cream
5 large eggs
180 grams (0.4 pounds) granulated sugar
55 grams (0.12 pounds) cornstarch
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



For granulated sugar:
Prime
best seller
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
View details
Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
View details
Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
View details



For cornstarch: