Video Classic Cinnamon Rolls with Cream Cheese Frosting

Explore this delectable recipe for mouthwatering cinnamon rolls! First, let's make the dough. Combine warm milk, sugar, salt, yeast, egg, and softened butter in a large mixing bowl. Gradually add all-purpose flour and mix until a smooth, soft dough forms. Knead for about five minutes, cover the dough with a towel, and let it rest for 10 minutes. Next, roll out the dough on a floured surface into a large rectangle. Spread softened butter over the dough, then sprinkle evenly with a mixture of brown sugar and ground cinnamon. Roll the dough into a log, pinch the seams, and cut into 12 equal parts. Place the rolls in a baking dish, cover them, and let them proof for about 40-50 minutes until they nearly double in size. Preheat your oven to 180 degrees Celsius and bake for 18-20 minutes until golden brown. While the rolls bake, prepare the frosting by beating softened butter and powdered sugar until fluffy. Add cold cream cheese and beat until smooth. Spread the frosting over the warm rolls before serving.