Video Classic Cream Puffs: Easy Choux Pastry Recipe

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Video Classic Cream Puffs: Easy Choux Pastry Recipe

Discover the joys of this mouthwatering recipe! Start with milk, water, butter, salt, sugar, and flour, then add eggs to create a smooth dough. Bake until golden brown for delightful cream puffs.

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Ingredients

Dough Ingredients

125 milliliters milk (1/2 cup)

125 milliliters water (1/2 cup)

100 grams butter (7 tablespoons)

1 pinch salt

15 grams sugar (1 tablespoon)

150 grams flour (1 cup)

We recommend:

For butter:

Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)

(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime

SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB

(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details

For sugar:

Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For flour:

Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)

(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details

Eggs

4-5 eggs