Video Classic French Madeleines for Your Tea Time

Discover the joys of this mouthwatering recipe for chocolate madeleines! Start with melting some unsalted butter, then mix granulated sugar, eggs, and vanilla extract until creamy. Next, sift in all-purpose flour, cocoa powder, baking powder, and a pinch of salt, folding gently to combine. Don’t forget to chill your batter for that perfect dome shape! Preheat your oven and grease your madeleine molds. Fill each mold with your chilled batter and bake until golden brown. Once out of the oven, let them cool before serving. These delicate, chocolate-flavored treats are best enjoyed with a nice cup of tea or coffee. They’ll definitely impress your guests!