Video Classic French Sugar Brioche Recipe
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Video Classic French Sugar Brioche Recipe

Sample this scrumptious recipe by mixing bread flour, sugar, salt, yeast, vanilla, milk, and eggs. Add butter, rest, shape, proof, and bake to golden perfection. Enjoy every bite!

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Ingredients

Dough Ingredients

220 grams bread flour (approx. 8 ounces)
30 grams sugar (approx. 1 ounce)
4 grams salt (approx. 0.5 teaspoon)
3.5 grams instant yeast or 10 grams fresh yeast (approx. 1 teaspoon or 0.5 ounce)
Seeds from ½ vanilla bean
45 grams whole milk (approx. 3 tablespoons)
90 grams eggs (approx. 2 large eggs)
90 grams unsalted butter, 82.5% (approx. 3.5 ounces), cubed

Additional Ingredients

180 grams unsalted butter, 82.5% (approx. 6.5 ounces), 1 cm cubed
70 grams sugar (approx. 2.5 ounces)