Video Classic Honey Cake with Sour Cream Frosting
bakecheesecake bakecheesecake

Video Classic Honey Cake with Sour Cream Frosting

Give this tasty recipe a go and surprise your friends with a delightful Honey Cake! Start with eggs, sugar, and honey, then melt in some unsalted butter and mix in baking soda. Sift in all-purpose flour and chill the dough. Roll out portions and bake until golden. For the frosting, drain sour cream and whip heavy cream with sugar. Combine them for a light topping. Moisten the cake layers with a honey syrup and layer with the sour cream frosting. Finish with cream cheese frosting and let it chill.

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Ingredients

Honey Cake

2 large eggs
150 grams (3/4 cup) sugar
70 grams (1/4 cup) honey
100 grams (1/2 cup) unsalted butter
10 grams (2 teaspoons) baking soda
410 grams (3 1/4 cups) all-purpose flour
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