
Video Classic Honey Cakes Recipe for Any Occasion
Check out this delicious recipe for honey cakes! Start by melting butter and honey together, then mix in baking soda. In another bowl, whip eggs with sugar until fluffy. Combine everything, knead with flour, shape into circles, and bake until golden brown. Enjoy a delightful treat!
Check Full RecipeIngredients
Essential Ingredients
460 grams all-purpose flour (3.25 cups)
100 grams butter (0.5 cup)
100 grams honey (0.5 cup)
2 large eggs
200 grams sugar (1 cup)
2 teaspoons baking soda
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For butter:
For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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