Video Classic Italian Panna Cotta with Berry Sauce

Explore this delectable recipe with a creamy panna cotta and a delightful strawberry sauce. Start by blooming gelatin in cold water for ten minutes. In a saucepan, heat heavy cream, sugar, and vanilla extract until just about to boil. Add the bloomed gelatin to the hot cream mixture, stirring until it's completely dissolved. Pour the mixture into individual molds and refrigerate for at least two hours until set. For the strawberry sauce, heat strawberry puree over medium heat, then add sugar and cornstarch, stirring until thickened. Unmold the panna cotta by placing molds in hot water for fifteen to thirty seconds. Serve with the strawberry sauce and fresh raspberries for a heavenly combination!