Video Classic Lemon Tart: A Zesty Delight

Explore this delectable recipe for a classic lemon tart. Begin with the tart crust. Combine flour and butter until crumbly. Add sugar and an egg, forming a dough. Chill the dough for at least 30 minutes. Next, roll out the dough to fit your tart pan, pressing it against the edges. Trim excess and prick the base with a fork. Blind bake until golden. Let it cool completely. For the lemon filling, cook lemon juice, sugar, and eggs over medium heat, stirring constantly until thickened. Remove from heat and stir in butter until smooth. Pour the filling into the cooled tart crust and refrigerate for 2 hours until set. Optionally, garnish with powdered sugar and lemon zest.