Video Classic Madeleine Recipe with Honey and Vanilla

Enjoy making this flavorful recipe and let’s dive into some delectable madeleines. Begin by melting some butter, then mix it smoothly with luxurious honey. In a separate bowl, blend eggs with sugar and milk, adding a hint of vanilla for extra flavor. Combine flour with baking powder and gradually incorporate it into the wet mix. Next, fold in your butter and honey blend. For best results chill the batter before baking. Once ready, fill the madeleine molds and bake to a rich caramel hue. Optional fillings add a delightful twist. Serve and savor this tender, buttery delight.