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Video Classic Mom's Charlotte Recipe
Explore this delectable recipe and indulge in a delightful treat. We’ll start with some eggs, sugar, and flour. First, preheat your oven to 180°C. Beat the eggs into a foam-like consistency before adding the sugar, resulting in a light mixture. Gradually fold in flour and baking powder. Next, prep the apples and walnuts. Without peeling, cut the apples into large chunks. Chop the walnuts and mix them into the batter with a spatula. If you enjoy extra aroma, vanilla powder works wonders. Grease your baking form with butter and pour the batter in. Bake for 25 minutes at 180°C, then lower the temperature to 160°C and bake for another 7 minutes. Once done, cool slightly, dust with powdered sugar, and serve.
Check Full RecipeIngredients
Main Ingredients
Eggs – 160 grams (about 5.5 ounces)
Sugar – 175 grams (6 ounces)
Flour – 125 grams (4.5 ounces)
Baking Powder – 4 grams (0.5 teaspoon)
Walnuts – 50 grams (1.75 ounces)
Apples – 2 small or 1 large (use tart and firm apples for best flavor)
We recommend:
For granulated sugar:
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For raw walnuts:
For tart and firm apples:
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