Video Classic Napoleon Cake with Creamy Layers

Sample this scrumptious recipe and delight in making an irresistible Napoleon cake! Begin by preparing the dough with flour, sugar, salt, butter, milk, sour cream, and eggs. Chill the dough, then roll each portion into discs. Bake until golden and let them cool. For the cream, whisk sugar, eggs, and cornstarch, then slowly add hot milk. Cook until thick, blend in butter, and let cool. Whip the heavy cream and fold it into the mixture. Assemble by layering baked dough with creamy goodness, covering top and sides. Refrigerate overnight for a truly delectable treat. Enjoy every bite of your creation!