Video Classic Napoleon Cake with Layered Pastry
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Video Classic Napoleon Cake with Layered Pastry

Explore this delectable recipe for Classic Napoleon Cake! Start with flour, butter, and eggs for the dough. For the creamy filling, use milk, sugar, and vanilla. Layer them up and chill to let the flavors meld. Enjoy this scrumptious treat!

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Ingredients

Cream Ingredients

680 milliliters milk (2.9 cups)
160 grams sugar (0.8 cups)
180 grams unsalted butter at room temperature (6.5 ounces)
120 grams sweetened condensed milk (4.2 ounces)
80 grams all-purpose flour (0.7 cups)
3 eggs (large)
1 teaspoon vanilla extract
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