Video Classic Nut Pastry with Sweetened Condensed Milk

Discover the joys of this mouthwatering recipe for nut pastries! Start with all-purpose flour, softened butter, and granulated sugar to create a crumbly dough. Add an egg, baking powder, and a pinch of salt to bind it together. While the dough chills, mix sweetened condensed milk with chopped walnuts for a rich filling. Roll out your dough, cut shapes, and fill them with the walnut mixture. Top with another cutout, seal the edges, and bake until golden brown. Dust with powdered sugar for a beautiful finish.