Video Classic Opera Cake Recipe with Coffee and Chocolate
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Video Classic Opera Cake Recipe with Coffee and Chocolate

Explore this delectable recipe, starting with almond flour, powdered sugar, and eggs for a lovely Joconde Biscuit. Next, infuse layers with coffee syrup and whip up a smooth coffee ganache. Complete it with a rich chocolate soufflé and a glossy chocolate glaze.

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Ingredients

For the Joconde Biscuit

100 grams almond flour (1 cup)
100 grams powdered sugar (1 cup)
4 large eggs
30 grams all-purpose flour (1/4 cup)
30 grams melted butter (2 tablespoons)
a pinch of salt
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