Video Classic Romanian Baba: A Sweet Childhood Favorite
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Video Classic Romanian Baba: A Sweet Childhood Favorite

Discover the joys of this mouthwatering recipe, featuring rich dough made from whole milk, dry yeast, sugar, eggs, salt, all-purpose flour, and unsalted butter, plus delightful raisins. After a perfect rise, shape your babas and bake them to golden perfection. Soak in a syrup crafted from water, sugar, brandy or rum, orange zest, and juice, then finish with a glaze of powdered sugar, water, and lemon juice.

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Ingredients

Dough Ingredients

110 milliliters whole milk (3.2%)
10 grams dry yeast
60 grams sugar
6 large eggs
0.5 teaspoon salt
600 grams all-purpose flour
240 grams unsalted butter (at room temperature)
70 grams raisins
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