Video Classic Russian Blini Recipe for Pancake Day

Experience the flavors of this wonderful recipe for homemade blini! Start by whisking together large eggs, milk, sugar, and salt. Gradually fold in all-purpose flour and baking soda for a smooth batter. Next, mix in vegetable oil and slowly add boiling water while stirring. Let the batter rest for about 30 minutes for the perfect texture. Heat a non-stick skillet and pour in a ladle of the batter, cooking until golden brown. Flip and cook the other side. Serve warm with delicious toppings like jams, sour cream, or smoked salmon.