Video Classic Sabayon Tart Dough Recipe for Pies

Discover the joys of this mouthwatering recipe for delicious tart dough! Start with your dry ingredients: all-purpose flour, almond flour, powdered sugar, and a pinch of salt. Sift these together in a mixing bowl for that light and airy texture we all love. Next, let’s incorporate the wet ingredients. Ensure your unsalted butter is softened and blend it into your flour mixture until it resembles coarse crumbs. This step is key to achieving that perfect flaky crust! Then, crack in an egg and mix just until the dough comes together—remember, don’t overwork it! Chill your dough by wrapping it in plastic wrap and refrigerating for at least 30 minutes. This solidifies the butter, ensuring your tart crust is wonderfully flaky when it bakes. Now, preheat your oven while you roll out the chilled dough and line your tart pans. Bake those tart shells until they’re golden brown and delightful. Once cooled, fill them with your favorite fillings for a fantastic treat!