Video Classic Sourdough Panettone Easter Bread
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Video Classic Sourdough Panettone Easter Bread

Whip up this fantastic recipe using flour, sugar, butter, milk, eggs, and starter for your dough. Add raisins, candied orange, and lemon zest. Rise, shape, proof, and bake until golden brown. Enjoy scrumptious homemade panettone.

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Ingredients

Dough Ingredients

500 grams (about 1.1 pounds) all-purpose flour
100 grams (about 0.25 pounds) granulated sugar
100 grams (about 0.25 pounds) butter, softened
200 milliliters (about 7 fluid ounces) milk
3 large eggs
10 grams (about 0.5 ounce) salt
150 grams (about 0.5 pound) sourdough starter
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