Video Classic Varenyky Dough and Cottage Cheese Filling

Discover the joys of this mouthwatering recipe for varenyky! Start with all-purpose flour, boiling water, vegetable oil, salt, and a lovely egg for the dough. For the filling, combine creamy cottage cheese, another egg, and a pinch of salt to enhance the flavors. Knead the dough until smooth, then refrigerate for a delightful texture. Boil your varenyky until they float, then toss them in butter and serve with sour cream or Greek yogurt. Enjoy this flavorful dish that's perfect for any occasion!