Video Classic Walnut Shortbread Biscuits Recipe

Explore this delectable recipe for mouthwatering shortbread biscuits. Start by blending all-purpose flour, sugar, and chopped walnuts in a mixing bowl. Mix thoroughly. Next, add room temperature butter, blending gently until a soft dough forms. Optionally, include a pinch of salt and vanilla extract. Preheat the oven and line a baking sheet with parchment paper. Shape the dough into small balls and place them on the sheet, ensuring even spacing. Bake until they are lightly golden. Remove from the oven and, while still hot, roll each biscuit in powdered sugar, coating them completely. Cool on a wire rack before serving. Enjoy these delightful treats any time!