Video Classic Zebra Cake Recipe, Soft and Sweet

Whip up this fantastic recipe by gathering your eggs, warm kefir, sugar, and butter or oil. First, beat the eggs and sugar until they're light and fluffy. In another cup, mix the kefir with baking soda until fully dissolved, then combine it with your egg mixture. Gradually stir in your butter or oil, ensuring everything is well-blended. Sift the flour into the mix, stirring until smooth without lumps. Now, divide the batter and enrich one half with cocoa powder to add a chocolatey twist. To assemble, alternate pours of the plain and chocolate batters into your prepared cake tin, creating a delightful zebra effect. Bake in a preheated oven until a toothpick inserted comes out clean, revealing your beautiful, fluffy creation.