Video Coconut Lime Panna Cotta with Lichi Compote
stasy_tasty stasy_tasty

Video Coconut Lime Panna Cotta with Lichi Compote

Discover the joys of this mouthwatering recipe! Start by preparing a delightful almond crumble with all-purpose flour, almond flour, cane sugar, and unsalted butter. Next, create a vibrant lichi strawberry compote with lichi puree, strawberry puree, diced strawberries, and sugar. Finally, whip up a sweet lichi strawberry sauce.

Check Full Recipe

Ingredients

Almond Crumble

15 grams all-purpose flour (0.5 ounce)
15 grams almond flour (0.5 ounce)
15 grams cane sugar (0.5 ounce)
15 grams unsalted butter (0.5 ounce)
We recommend: