Video Coconut Mango Banana Mousse Bento Cake

Discover the joys of this mouthwatering recipe for a delightful tropical dessert! Start by mashing ripe bananas, then whisk in sugar and softened butter. Add eggs and fold in flour, baking powder, baking soda, and salt. Bake this banana biscuit until golden. While it cools, whip together coconut cream, powdered sugar, and vanilla, then blend in softened gelatin. For the mango banana compote, cook diced mango and banana with sugar and water until syrupy. Create a luscious mousse with mango puree and whipped coconut cream. Layer your biscuit with compote, coconut cream, and mousse, then finish with a glossy neutral gel.