
Video Coconut Mochi Delights for Every Occasion
Explore this delectable recipe for coconut mochi! Combine sweet rice flour, coconut puree, and sugar, then mix in water for a smooth batter. Microwave until sticky and translucent, shape into balls, and top with shredded coconut. Enjoy these delightful treats warm or chilled.
Check Full RecipeIngredients
Mochi Ingredients
200 grams (1 cup) sweet rice flour
300 grams (1.5 cups) coconut puree
50 grams (1/4 cup) sugar
150 milliliters (3/4 cup) water
We recommend:
For coconut puree:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Texture Enhancers
50 grams (1/2 cup) shredded coconut
We recommend:
For shredded coconut:
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International Coconut 10lb box Sweetened Shredded Coconut Flakes
$74.99
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Anthony's Organic Shredded Coconut, 2 lb, Unsweetened, Gluten Free, Non GMO, Vegan, Keto Friendly
$17.99
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Let's Do...Organic Shredded Coconut, Food Service Size, 22 Pound Bag
$94.54
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