Video Cream Cheese Frosting Recipe with Expert Tips
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Video Cream Cheese Frosting Recipe with Expert Tips

Discover the joys of this mouthwatering recipe for cream cheese frosting! Start by gathering unsalted butter, powdered sugar, cream cheese, and a touch of glucose syrup. Begin by beating the butter and sugar until creamy, then add the cream cheese and glucose syrup, mixing until smooth and fluffy. Don't forget to smooth out any air bubbles to achieve that perfect texture! Transfer your frosting into a piping bag and get ready to decorate your cakes or cupcakes. This delightful frosting not only enhances the taste but also gives your baked treats a stunning finish. Enjoy making this flavorful recipe, and don’t forget to share!

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Ingredients

Ingredients for Cream Cheese Frosting

90 grams (3.2 ounces) unsalted butter, at room temperature
60 grams (2.1 ounces) powdered sugar
300 grams (10.6 ounces) cream cheese, at room temperature
20 grams (0.7 ounces) glucose syrup or sweet condensed milk, as a secret ingredient
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