Video Creamy Caramel Fudge Delight Recipe
gord.darya gord.darya

Video Creamy Caramel Fudge Delight Recipe

Sample this scrumptious recipe for homemade caramel fudge. Begin by gently melting sugar in a heavy-bottomed saucepan until it reaches an amber color. Stir in unsalted butter until it's fully combined. In a separate pan, heat heavy cream almost to boiling and add vanilla extract. Carefully blend the heated cream into the caramel. Cook this gorgeous mixture while stirring until it's perfectly smooth. Pour the mix into a parchment-lined form and let it chill in the fridge until firm. Finally, cut into delectable pieces, ready to melt in your mouth. Savory and sweet with every bite.

Check Full Recipe

Ingredients

Caramel Fudge Ingredients

160 grams heavy cream (33%) / about 3/4 cup
1 tablespoon vanilla extract
500 grams sugar / about 2.5 cups
160 grams unsalted butter (82.5%) / about 3/4 cup