
Video Creamy Caramel Fudge Delight Recipe
Sample this scrumptious recipe for homemade caramel fudge. Begin by gently melting sugar in a heavy-bottomed saucepan until it reaches an amber color. Stir in unsalted butter until it's fully combined. In a separate pan, heat heavy cream almost to boiling and add vanilla extract. Carefully blend the heated cream into the caramel. Cook this gorgeous mixture while stirring until it's perfectly smooth. Pour the mix into a parchment-lined form and let it chill in the fridge until firm. Finally, cut into delectable pieces, ready to melt in your mouth. Savory and sweet with every bite.
Check Full RecipeIngredients
Caramel Fudge Ingredients
160 grams heavy cream (33%) / about 3/4 cup
1 tablespoon vanilla extract
500 grams sugar / about 2.5 cups
160 grams unsalted butter (82.5%) / about 3/4 cup
We recommend:
For heavy cream 33%:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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$49.98
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For unsalted butter 82.5%: