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Video Creamy Chanterelle Mushroom Spaghetti Recipe
Discover the joys of this mouthwatering recipe featuring chanterelle mushrooms and spaghetti. Start by sautéing onions in butter, then add cleaned mushrooms for a deliciously rich sauce. Cook your spaghetti until al dente, combine with heavy cream, and finish with grated hard cheese. Delight in this creamy pasta dish.
Check Full RecipeIngredients
Pasta and Mushrooms
700 grams (about 1.5 pounds) chanterelle mushrooms
300 grams (about 10.5 ounces) spaghetti
We recommend:
For chanterelle mushrooms:
Prime
India Tree, Golden Chantrelle Mushrooms, Caravan| Premium-Quality & Flavor | 0.35 Oz (Pack of 3)
$36.11
View details
Prime
MEIMIDUO 2oz(56.7g) Grade AAA Dried Morel Mushrooms (Morchella Conica) for Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sugar-Free, No additives, Healthy, Nutritious & Umami Morel Mushrooms
$29.19
View details
India Tree, Golden Chantrelle Mushrooms, Caravan| Premium-Quality & Flavor | 0.35 Oz (Pack of 3)
$36.11
View details
Prime
MEIMIDUO 2oz(56.7g) Grade AAA Dried Morel Mushrooms (Morchella Conica) for Cooking, Ketone Friendly, Gluten-Free, Fat-Free, Sugar-Free, No additives, Healthy, Nutritious & Umami Morel Mushrooms
$29.19
View details
For spaghetti:
BARILLA Protein+ (Plus) Thin Spaghetti Pasta, 14.5 Ounce (Pack of 20) - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$45.40
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SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can (Pack of 12)
$16.68
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Barilla Thin Spaghetti Pasta, 16 oz. Box (Pack of 20) - Non-GMO, Made with Durum Wheat Semolina - Kosher Certified
$37.80
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Sauce and Seasoning
2 medium onions
500 grams (about 2 cups) heavy cream
Salt to taste
Pepper to taste
Vegetable oil for frying
Butter for frying
Hard cheese for serving
We recommend:
For medium onions:
For vegetable oil:
For butter: