Video Creamy Cheesecake with Porcini Mushrooms

Sample this scrumptious recipe and elevate your dessert game. First, let's prepare the mushroom milk mixture. Combine milk with dried porcini mushrooms in a saucepan, heating it gently. Blend till smooth and strain if desired. Next, create the cheesecake base. Dissolve gelatin in water and let it bloom. Add the gelatin mix and white chocolate to the hot mushroom milk, stirring till it's melted. Now, blend in cream cheese until smooth, then fold in semi-whipped cream. Pour this creamy blend into a mold and freeze until set. Thaw slightly before serving.