Video Creamy Chicken and Mushroom Savory Pie
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Video Creamy Chicken and Mushroom Savory Pie

Explore this delectable recipe by crafting a buttery pie crust and a savory chicken and mushroom filling. Sauté onions, stir in cream and cheese, then bake to golden perfection.

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Ingredients

Pie Crust

1 large egg + 1 yolk (save the white for brushing)
40 grams (1.5 ounces) sugar
0.5 teaspoon salt
330 grams (11.5 ounces) all-purpose flour
1 teaspoon baking powder
120 grams (4 ounces) unsalted butter (82.5%)
50 grams (2 ounces) milk
We recommend:

Filling

350 grams (12 ounces) chicken breast
400 grams (14 ounces) mushrooms
2 large onions
200 milliliters (7 ounces) heavy cream (20%)
70 grams (2.5 ounces) cheese
Salt and pepper to taste
2 teaspoons cornstarch
We recommend: