Video Creamy Diplomat Filling for Pastries

Explore this delectable recipe that is sure to delight your taste buds! First, prepare your gelatin by soaking it in cold water until it swells. Next, beat egg yolks with sugar and cornstarch until smooth. In a saucepan, bring milk, additional sugar, and vanilla paste to a boil. Gradually incorporate hot milk into the yolk mixture, then return to the saucepan and cook until thickened. Remove from heat, whisk until smooth, and bring back to a boil briefly. Add the bloomed gelatin to the mixture and mix well. Cool to room temperature, then refrigerate for a few hours. Once ready, soften the cooled cream and fold in the whipped cream softly. Enjoy the creamy, delicious results of your effort!