Video Creamy Matcha Cheesecake: No Crust Needed for This Easy Dessert
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Video Creamy Matcha Cheesecake: No Crust Needed for This Easy Dessert

Check out this delicious recipe for a green matcha cheesecake. Combine matcha tea, cream cheese, sugar, and eggs. Mix thoroughly, bake, then cool. The result is a creamy, slightly bitter green tea taste that matcha lovers adore. Top with whipped cream for an indulgent treat. Just look at that beautiful creamy center!

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Ingredients

For the Cheesecake

500 grams (1 pound) cream cheese
200 grams (1 cup) sugar
3 large eggs
200 grams (1 cup) sour cream
2 tablespoons matcha powder
1 teaspoon vanilla extract
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