Video Creamy Mushroom Cheese Soup Recipe for Everyone
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Video Creamy Mushroom Cheese Soup Recipe for Everyone

Discover the joys of this mouthwatering recipe, featuring mushrooms, chicken, and cream cheese for a creamy texture. Start by sautéing onions and carrots, then cook the mushrooms until golden brown. Combine everything with potatoes and let it simmer. Finish with fresh dill and cilantro for a burst of flavor. Serve hot and enjoy!

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Ingredients

Main Ingredients

400 grams (about 14 ounces) mushrooms, sliced
300 grams (about 10.5 ounces) chicken, diced
200 grams (about 7 ounces) cream cheese, softened
3 liters (about 12.5 cups) water or broth
1 large carrot, grated
4-5 potatoes, peeled and diced
1-2 onions, chopped
Spices to taste
Fresh dill and cilantro, for garnish
Salt, to taste
30 milliliters (about 2 tablespoons) vegetable oil for frying