
Video Creamy Mushroom Cheese Soup Recipe for Everyone
Discover the joys of this mouthwatering recipe, featuring mushrooms, chicken, and cream cheese for a creamy texture. Start by sautéing onions and carrots, then cook the mushrooms until golden brown. Combine everything with potatoes and let it simmer. Finish with fresh dill and cilantro for a burst of flavor. Serve hot and enjoy!
Check Full RecipeIngredients
Main Ingredients
400 grams (about 14 ounces) mushrooms, sliced
300 grams (about 10.5 ounces) chicken, diced
200 grams (about 7 ounces) cream cheese, softened
3 liters (about 12.5 cups) water or broth
1 large carrot, grated
4-5 potatoes, peeled and diced
1-2 onions, chopped
Spices to taste
Fresh dill and cilantro, for garnish
Salt, to taste
30 milliliters (about 2 tablespoons) vegetable oil for frying
We recommend:
For grated carrot:



For diced potatoes:
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Ready Harvest Dehydrated Potato Dices, Canned Diced Potatoes, Dried Potatoes, Dehydrated Foods For Long-Term Storage, Camping Supplies, Survival Food, #10 Can | 25-Year Shelf Life | 1 Can
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For chopped onions: