Video Creamy Mushroom Soup with Buckwheat
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Video Creamy Mushroom Soup with Buckwheat

Discover the joys of this mouthwatering recipe featuring creamy mushroom soup paired with buttery buckwheat. Start by sautéing fresh mushrooms, a chopped onion, and minced garlic in olive oil until fragrant. Pour in vegetable broth and let it simmer to develop delicious flavors. Blend until creamy, then stir in heavy cream for that rich finish. Meanwhile, cook buckwheat in boiling water with a pinch of salt, adding grated carrot for a delightful twist. Once tender, mix in butter for extra flavor. Serve the warm soup topped with the buttery buckwheat, perfect for a cozy meal.

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Ingredients