Video Creamy Peach Trifle Delight Recipe

Explore this delectable recipe featuring a Milk Custard Biscuit Trifle. We'll start by whisking eggs, sugar, and vanilla paste into a frothy foam. Gradually blend in sifted flour and baking powder, followed by hot milk and butter. Bake until golden, then crumble the biscuit. Create a soaking syrup with water, sugar, and lemon juice. In the Peach Confit, soften peaches with sugar, adding NH pectin for a rich puree. Prepare a velvety cream using mascarpone, cream cheese, and heavy cream. Now, layer biscuit with syrup, indulgent cream, and peach confit, repeating, and finishing with creamy goodness. Perfect for indulgence!