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Video Creamy Poppy Seed Cheesecake Without a Mixer: Easy Recipe
Try this delightful Cottage Cheese and Poppy Seed Bake, a perfect blend of flavors and textures. Begin with mixing poppy seeds, sugar, milk for the filling, and blend until smooth. For the base, combine cottage cheese, eggs, sugar, vanilla, and rice flour until creamy. Layer the mixture in a baking dish, adding the poppy seed filling in between. Bake until golden and let it cool for the best texture.
Check Full RecipeIngredients
Poppy Seed Filling
Poppy seeds - 130 grams (4.5 ounces)
Sugar - 50 grams (0.5 cup)
Milk - 330 grams (1.4 cups)
Cornstarch - 1/2 tablespoon
Butter - 15 grams (1 tablespoon)
We recommend:
For poppy seeds:
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Sticky Fingers Scones Lemon Poppyseed, 15-ounces (Pack of3)
$25.50
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best seller
Amazon Brand - Happy Belly Poppy Seeds, 3.5 ounce (Pack of 1)
$3.56
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Outsidepride 1 lb. Annual Eschscholzia Orange California Poppy Native Garden Wild Flower Seed
$29.99
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For milk:
For cornstarch:
Cottage Cheese Base
Rice flour - 60 grams (0.5 cup)
Cottage cheese - 800 grams (1.75 pounds)
Eggs - 4
Sugar - 50 grams (0.5 cup)
Vanillin - 1/5 teaspoon
We recommend:
For rice flour:
For cottage cheese:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For Topping
Egg yolk - for glazing