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Video Creamy Poppy Seed Cheesecake Without a Mixer: Easy Recipe
Try this delightful Cottage Cheese and Poppy Seed Bake, a perfect blend of flavors and textures. Begin with mixing poppy seeds, sugar, milk for the filling, and blend until smooth. For the base, combine cottage cheese, eggs, sugar, vanilla, and rice flour until creamy. Layer the mixture in a baking dish, adding the poppy seed filling in between. Bake until golden and let it cool for the best texture.
Check Full RecipeIngredients
Poppy Seed Filling
- Poppy seeds - 130 grams (4.5 ounces)
- Sugar - 50 grams (0.5 cup)
- Milk - 330 grams (1.4 cups)
- Cornstarch - 1/2 tablespoon
- Butter - 15 grams (1 tablespoon)
Cottage Cheese Base
- Rice flour - 60 grams (0.5 cup)
- Cottage cheese - 800 grams (1.75 pounds)
- Eggs - 4
- Sugar - 50 grams (0.5 cup)
- Vanillin - 1/5 teaspoon
For Topping
- Egg yolk - for glazing