
Video Creamy Potato and Cheddar Soup Recipe
Discover the joys of this mouthwatering recipe featuring heavy cream, Cheddar cheese, and tender potatoes. Start by boiling diced potatoes until fork-tender, then blend them with chicken broth and cream for a smooth base. Stir in melted Cheddar cheese, seasoning with salt and pepper for flavor. Finally, serve your warm, creamy potato and cheddar soup, garnished with a sprinkle of cheese or pepper for that extra touch.
Check Full RecipeIngredients
Main Ingredients
150 milliliters heavy cream (20% fat)
100 grams Cheddar cheese
350-400 grams potatoes
250-300 milliliters chicken broth
Salt to taste
Black ground pepper to taste
We recommend:
For heavy cream 20% fat:
For Cheddar cheese:
For potatoes:



For chicken broth:
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Herb-ox Hormel Herb Ox Chicken Bouillon 50 Packets
$13.06
$13.88
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Swanson Sipping Bone Broth, Chicken Bone Broth with Ginger & Turmeric, 10.75 Ounce Sipping Cup (Pack of 8)
$16.04
$18.88
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Orrington Farms Vegan Chicken Flavored Broth Base, Bring Flavor to Your Favorite Soups & Stews, Gluten Free, Vegetarian Friendly, Easy-to-Use, 6oz Jar
$8.60
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