Video Creamy Potato and Cheddar Soup Recipe
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Video Creamy Potato and Cheddar Soup Recipe

Discover the joys of this mouthwatering recipe featuring heavy cream, Cheddar cheese, and tender potatoes. Start by boiling diced potatoes until fork-tender, then blend them with chicken broth and cream for a smooth base. Stir in melted Cheddar cheese, seasoning with salt and pepper for flavor. Finally, serve your warm, creamy potato and cheddar soup, garnished with a sprinkle of cheese or pepper for that extra touch.

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Ingredients

Main Ingredients

150 milliliters heavy cream (20% fat)
100 grams Cheddar cheese
350-400 grams potatoes
250-300 milliliters chicken broth
Salt to taste
Black ground pepper to taste
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