Video Creamy Pumpkin Soup Recipe for Fall
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Video Creamy Pumpkin Soup Recipe for Fall

Discover the joys of this mouthwatering recipe featuring pumpkin, potatoes, carrot, and onion, blended with cream and nutmeg. Season with olive oil, oregano, and bay leaf. Serve garnished with leek, seed mix, and microgreens for a delightful finish.

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Ingredients

Vegetables

1 kilogram pumpkin (about 2.2 pounds)
5-6 medium potatoes
1 large carrot
1 medium onion
1-2 cloves garlic
We recommend:

Seasoning and Oil

Salt to taste
Freshly ground black pepper to taste
Oregano to taste
Bay leaf to taste
2 tablespoons olive oil
We recommend:

Garnish

Leek for serving
Seed mix for serving
Microgreens for serving
We recommend: