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Video Creamy Rice Porridge: Perfect Comfort Breakfast
Whip up this fantastic recipe using simple ingredients like rice, milk, salt, sugar, and butter. Begin by heating milk in a saucepan, ensuring it doesn’t overboil. Rinse short-grain rice thoroughly, then add it to the boiling milk and simmer. Stir in salt and sugar for taste, plus a touch of butter for richness. Let it sit briefly to thicken, and you’ll have a creamy rice porridge perfect for a cozy breakfast or delightful dessert.
Check Full RecipeIngredients
Main Ingredients
1 cup short-grain rice
4 cups milk (960 ml / 32 fluid ounces)
0.5 teaspoon salt
2 tablespoons sugar (or to taste)
30 grams butter (1 ounce)
We recommend:
For short grain rice:
Prime
Lundberg Organic Brown Rice, Short Grain - Whole Grain Rice that Clings Together When Cooked, Subtle Nutty Flavor, Healthy Food, Vegan, Pantry Staples, Organic Rice Grown in California, 25 Lbs
$84.95
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Prime
best seller
Nishiki Medium Grain Rice, 80 Ounce
$6.73
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Prime
best seller
BEN'S ORIGINAL Ready Rice Long Grain and Wild Flavored Rice, Easy Dinner Side, 8.8 OZ Pouch (Pack of 6)
$13.08
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For milk: