Video Creamy Vegan Almond Ricotta Cheese Recipe

Experience the flavors of this wonderful recipe by transforming almonds into a delightful ricotta cheese substitute. Begin by soaking almonds in water overnight. Next, drain and rinse them, then blend with salt, lemon juice, and water to achieve that classic ricotta texture. Strain the almond mixture using a cheesecloth, refrigerate it for 12 hours, and reveal a creamy almond ricotta, perfect as a savory spread or sweetened for desserts. Store it in the fridge for up to a week. Try it as a topping, filling, or stuffing!