yana.arshavskaya
Video Creamy Whipped Chocolate Ganache for Desserts
Explore this delectable recipe by creating a rich ganache with cream, Baileys liqueur, dark and milk chocolate. Blend until smooth, then gradually add cold cream, ensuring a silky texture. Chill overnight, whip until fluffy, and decorate your desserts. Enjoy the perfect ganache!
Check Full RecipeIngredients
Ganache Ingredients
Cream (1), 33-35% - 180 grams (6.5 ounces)
Baileys Liqueur - 20 grams (0.5 ounces)
Dark Chocolate, 54% - 130 grams (4.5 ounces)
Milk Chocolate - 120 grams (4 ounces)
Cream (2), 33-35% - 220 grams (7.5 ounces)
We recommend:
For milk chocolate bar:
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
View details
Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
View details
Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
View details