
Video Create Colorful Mochi: Fun Techniques Made Easy
Experience the flavors of this wonderful recipe for Mochi! Start with sweet rice flour, sugar, and water to create a smooth dough. For a fun twist, add your favorite food coloring to make vibrant swirls. Microwave the dough until it’s sticky and chewy, then cool and knead with cornstarch. Finally, shape your colorful mochi into delightful rounds or any design you like. Enjoy the chewy texture and beautiful colors!
Check Full RecipeIngredients
Basic Mochi Ingredients
Mochiko (sweet rice flour) - 250 grams (2 cups)
Sugar - 100 grams (1/2 cup)
Water - 300 milliliters (1 1/4 cups)
Coloring Ingredients
Food coloring of choice (e.g., pink) - as needed
We recommend:
For food coloring:
Prime
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Prime
Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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