Video Create the Perfect Homemade Marshmallows with Ease
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Video Create the Perfect Homemade Marshmallows with Ease

Whip up this fantastic recipe and treat yourself to a light and fluffy dessert. Start with soaking gelatin in cold water, letting it thicken for that soft texture. Next, simmer sugar, corn syrup, and water in a saucepan. Stir until fully dissolved, ensuring the temperature is just right. Mix in the gelatin, and add coffee extract for a gentle kick. Beat until the mixture is airy and thick. Prepare a blend of powdered sugar and cornstarch as your coating. Pour your fluffy batter into a lined baking pan, leveling with care. Let them set for several hours before cutting into squares. Coat well to prevent sticking, and enjoy these delightful sweets perfect for any occasion.

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Ingredients

Main Ingredients

500 grams (approximately 1.1 pounds) of sugar
150 grams (approximately 0.5 pounds) of glucose syrup or corn syrup
150 milliliters (approximately 0.5 cups) of water
12 grams (approximately 0.5 ounces) of gelatin

Flavor Additions

1 tablespoon of coffee extract