Video Creative Dessert Decoration Without Special Tools

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Video Creative Dessert Decoration Without Special Tools

Discover the joys of this mouthwatering recipe, featuring dark chocolate and heavy cream for a luscious ganache. Simply melt, mix, and decorate your favorite desserts with creative designs. It’s a delightful way to elevate your treats!

Check Full Recipe

Ingredients

For the Ganache

200 grams dark chocolate (7 ounces)

200 milliliters heavy cream (0.8 cups)

We recommend:

For dark chocolate 200 grams:

Lindt EXCELLENCE 100% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 1.7 oz. (18 Pack)

(12,573) Lindt EXCELLENCE 100% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 1.7 oz. (18 Pack) $79.92 $89.99 View details

Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg

(4,946) Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg $56.10 View details

Lindt EXCELLENCE 85% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)

(12,472) Lindt EXCELLENCE 85% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack) $53.28 View details

For heavy cream 200 milliliters:

Hoosier Hill Farm Heavy Cream Powder, 25LB (Pack of 1)

(18,881) Hoosier Hill Farm Heavy Cream Powder, 25LB (Pack of 1) $289.99 View details Prime

Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1)

(18,639) Hoosier Hill Farm Heavy Cream Powder, 2LB (Pack of 1) $28.99 View details Prime

Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)

(18,318) Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1) $19.99 View details