Video Crispy Apricot Galette with Vanilla Ice Cream
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Video Crispy Apricot Galette with Vanilla Ice Cream

Whip up this fantastic recipe by starting with a crispy dough featuring cold butter and flour. Fill with caramelized apricots cooked in butter and sugar. Bake until golden. Pair it with quick vanilla ice cream made from cream, mascarpone, and vanilla. Enjoy this delectable delight.

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Ingredients

Apricot Filling

1 kilogram (2 pounds) apricots
40 grams (3 tablespoons) butter
60 grams (4 tablespoons) sugar

Quick Vanilla Ice Cream

400 milliliters (1.5 cups) cream (33% fat)
1 can sweetened condensed milk
100 grams (3.5 ounces) cream cheese
100 grams (3.5 ounces) mascarpone cheese
1 teaspoon vanilla extract
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